While writing this post, I am nibbling at a slice of bread I created myself! Lately, I visited a farm at the Kalchkendl Alm (an alp named Kalchkendl) in the Rauris Valley. There, I had the chance to bake bread for the first time. I took this lesson in a class guided by Roswitha Huber. The brand name of this class is Schule am Berg.