The historical tavern ‘Wurstkuchl’ in Regensburg has offered delicious sausages and sauerkraut for 500+ years. In earlier times, the workers used to have their lunch there. Today, a lot of tourists and even ducks stop by.
Category: Cuisine
Lunch at Czech dining car
Having lunch at a Czech dining car: Marinated Beef Sirloin served with bread dumplings (‘Svíčková na smetaně s houskovými knedlíky’).
Sources / More info
- Svíčková (Wikipedia)
The ‘Brezel’ Lady on the ICE
A detail I really love: On my way from Hamburg to Munich a lady boarded the ICE and sold Brezel until she left the train at the next station. I was told in summer they are selling ice cream instead. Nice idea, isn’t it? Is there a similar service in your region too?
On an Austrian dining car
A good way to spend time on an Austrian dining car is having Kaiserschmarrn with a Melange. So I did on my way back from Bratislava.
Some thoughts about dining cars
While planning my next day on my train journey in Dec 2011 some thoughts about dining cars came to my mind. Is it worth to think about which dining-car is on your planned train? Well, I think so …
Typical piece of butter in Austrian mountains
Traditionally the butter in the alps is made by a butter mould (Buttermodel). After my trip to the huge reservoirs in the mountains near Kaprun, it was time for lunch. At a farmer house located at an alp named Fürthermoar Alm, I had a snack served with this fine modelled piece of butter.
A typical Carinthian dish: Kasnudeln
Before I joined a guided tour through the oldest city of Carinthia named Friesach I had a typical Carinthian dish: Kasnudeln. It was a thinly rolled noodle dough that was shaped into a pocket filled with quark and spiced with mint and chervil.