At the Alexanderhütte, a hut high over Millstatt Lake (Millstättersee), I had this fabulous cheese platter with a glass of elderberries sirup. All the cheese was made by an alpine dairy attached to the hut.
In Austria, there are many alpine dairies where dairy(wo)men take care of the cows and produce such cheese and butter the whole summer round.
Sources / More info
- Alexanderhütte (Website)